My 30 Day Challenge for the month is to pack healthy lunch and snacks. Recently, I’ve been packing a kale salad with goat cheese, mixed nuts, dried cranberries, and apples. I either have Mary’s Crackers, an apple, or a clementine for a snack.
Here are five other salads I want to try this month:
Shredded Kale and Brussels Sprout Salad with Lemon Dressing (Just a Taste)
The Big Vegan Bowl (Oh She Glows)
Roasted Butternut Squash Quinoa Salad (One Sweet Mess)
Chopped Thai Salad With Sesame Garlic Dressing (Pinch of Yum)
Mediterranean Chickpea Salad (Simply Whisked)
