Gluten Free 7 Ingredient Peanut Butter Pecan Sea Salt Chocolate Chip Cookies

These cookies are easy to make and they taste delicious. I brought them as a hostess gift and everyone loved them. I love peanut butter cookies, chocolate chip cookies, pecans, and almost every combination of sweet and salty so I decided to combine them!

Ingredients:
-1 cup creamy peanut butter
-1 cup packed brown sugar
-1 large egg
-1 teaspoon baking soda
-1/2 cup chocolate chips
-1/2 cup pecans
-1 teaspoon sea salt

peanut-butter-sea-salt-chocolate-chip-cookies

Steps:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except chocolate chips, sea salt, and pecans.
3. When blended, mix in the chocolate chips.

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4. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an un-greased parchment lined cookie sheet.
5. Bake for 9 minutes. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack.
6. Enjoy!

peanut-butter-sea-salt-chocolate-chip-cookies

Note: Makes around a dozen small cookies. Modified from this 5 Ingredient Peanut Butter Chocolate Chip Cookie recipe.

6 Responses to Gluten Free 7 Ingredient Peanut Butter Pecan Sea Salt Chocolate Chip Cookies

  1. These looks so yummy and super crispy! Love that they don’t have any flour 🙂

    Kira

  2. Love that these cookies are gluten free and only 7 ingredients! You can’t go wrong with peanut butter-anything, so I will definitely be giving these a try. Thanks for sharing!

    http://www.livinginsteil.com

  3. whitney says:

    you had me at 7 ingredients! I love recipes that don’t have a zillion ingredients, so much more manageable. I will definitely be trying these out.

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